september, 2016
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Event Details
Ethic Cooking Series: French Crepes and Pastries
French cooking is so adaptable. Come learn to make sweet or savory crepes as well as pastry puffs. One basic recipe which can be used two ways, either as an appetizer or a dessert. Bon Appetite.
| Location: | IRESA Culinary School |
| Instructor: | Camille Henning |
| Dates: | Tuesday, Sept. 27 |
| Time: | 3:00 PM – 5:30 PM |
| Registration Deadline: | Tuesday, Sept. 27 |
| Cost (Members): | $10.00 |
| Cost (Non-Members): | $30.00 |
| $ Note: | $10 first night to instructor for food supplies |