Food Preservation Workshop: Canning Peaches and Spaghetti Sauce

august, 2014

27aug9:30 am2:30 pmFood Preservation Workshop: Canning Peaches and Spaghetti Sauce9:30 am - 2:30 pm 205 Fitness Studio, 205W. Houghton St., West Branch, MI 48661

Event Details

Michigan State university Extension offers food preservation workshops that teach up to date food preservation skills and techniques.  Food preservation workshops are available on freezing, boiling water bath canning and dehydrating.  using the latest research based information and methods, participants learn how to safely preserve their food.

Cost is $10 per session

Register at 989-345-0692

 

Time

(Wednesday) 9:30 am - 2:30 pm

Location

205 Fitness Studio

205W. Houghton St., West Branch, MI 48661

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