Ethnic Cooking: French Crepes & Pastries

september, 2016

27sep3:00 pm5:30 pmEthnic Cooking: French Crepes & PastriesSunrise Side Lifelong Learning3:00 pm - 5:30 pm iosco Regional Educational Sevice Agency


Event Details

Ethic Cooking Series: French Crepes and Pastries

French cooking is so adaptable. Come learn to make sweet or savory crepes as well as pastry puffs. One basic recipe which can be used two ways, either as an appetizer or a dessert. Bon Appetite.

Location: IRESA Culinary School
Instructor: Camille Henning
Dates: Tuesday, Sept. 27
Time: 3:00 PM – 5:30 PM
Registration Deadline: Tuesday, Sept. 27
Cost (Members): $10.00
Cost (Non-Members): $30.00
$ Note: $10 first night to instructor for food supplies


(Tuesday) 3:00 pm - 5:30 pm


iosco Regional Educational Sevice Agency

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